Keamy Eye & Laser Centre
A Dry EyeTip Sheet
Is there any escaping Dry Eye? Sadly, for many of us, the answer is "No." However, there is relief, and Dr. Keamy has the goods on the latest and most innovative treatments. First, some background: chronic dry eye is caused by rapid tear evaporation, insufficient tear production, inflammation, and age.
Symptoms include:
- crusty eyelashes upon waking
- a gritty, burning, or stinging sensation sensitivity to bright light
- occasional or frequent redness or blurry vision
Lacrifill, a gel alternative for punctual plugs, is the latest addition to the lineup of LipiFlow, TearCare, and BlephEx, all in-office treatments. Schedule a consultation with Dr. Keamy to learn the best treatment for you.
Let's Not Forget the Importance of Fish Oil!
PRN Fish Oil is specifically formulated for dry eye. Three capsules daily deliver the same amount of omega-3 fatty acid as 40 capsules of an off-the-shelf brand!
Astigmatism can be corrected during cataract surgery with the IOL best suited to the patient's needs, whether Toric, monofocal, or multifical. But what if you don't have cataracts and want your astigmatism corrected? Dr. Keamy can do that with a laser or simple manual surgery.
Don't let cataracts limit your lifestyle! There's an IOL that's perfect for you!
Talk to Dr. Keamy about premium lenses. Book your appointment today!
https://www.seemedrkeamy.com/services/advanced-cataract-surgery-2
Keamy Eye & Laser Centre Keeps You in Focus!
Keamy Cosmetic Centre
Fall in Love with Your Face AND BODY!
Sir Isaac Newton may have discovered gravity, but Dr. Keamy is a genius for reversing it! If you've experienced the revitalization of your face with Sculptra treatments, you can imagine what it can do for your bottom, arms, and knees. Or don't imagine, book an appointment with Dr. Keamy and find out how Sculptra can diminish cellulite, drooping buttocks, crepey skin, and sagging upper arms and knees.
Keamy's Kitchen
Cauliflower has beaten its bad rap as boring! These days, cauliflower crackers, pizza crusts, mash, and gnocchi are widely enjoyed. But cauliflower steak?? Come on!! Yup, cauliflower steak is a thing, and it's packed with fiber, folate, and vitamins C and K!
Cauliflower Steak
- Preheat your oven to 450 and move the rack to the upper third of the oven.
- Remove the outer leaves from one head of cauliflower and cut vertically through the core into 4 1" slabs.
- Arrange the steaks in a single layer on a large, rimmed baking sheet.
- Brush both sides of the steaks with oil and sprinkle with salt and lemon pepper seasoning, or Tex-Mex rub.
- Roast the cauliflower until the bottom is golden brown, 18 to 22 minutes. Carefully flip the steaks and continue roasting until tender, 8 to 10 minutes.
- Remove the steaks from the oven and transfer to a serving platter.
- Top the lemon-pepper steak with a dollop of whipped sweet butter and let rest for 2 minutes. Sprinkle with chopped parsley and serve with lemon wedges.
- Garnish the Tex-Mex Steaks with salsa, fresh cilantro, and a squeeze of fresh lime.